I was recently asked what the difference between regular coffee and Bulletproof Upgraded Coffee was, so I decided to write a blog post to compare the two. The largest difference is how the beans are grown and how the beans are processed. The utmost care and attention to detail is given during every step to ensure the lowest level of molds and bacteria are present compared to conventional coffee beans that are rife with toxins that can negatively impact your health.
The beans used in Bulletproof Upgraded Coffee are grown and harvested on a high altitude family farm in Guatemala. No chemicals, herbicides, or pesticides are used on the beans while they grow. When ready, the berries are picked at peak ripeness by skilled laborers who are experienced coffee harvesters.
Typically beans are left in the sun to wither and dry or they’re pressed and fermented to remove the outside of the bean. Beans used in Bulletproof Coffee on the other hand are processed immediately after picking in a way that ensures no fermentation will take place. This process is more expensive but ensures a product that is free of mycotoxins. The beans are then sent to the United States where they are roasted in small batches by the country’s top roaster.
But how does the taste compare? Well, it does taste different if you follow the Bulletproof Coffee recipe, since you’re substituting cream and sugar for grass-fed butter and MCT oil or coconut oil. It won’t be like any coffee you’ve had before, and may take some getting used to. That being said, I find it to be delicious, creamy, and I prefer Bulletproof Coffee to a regular ol’ cup of Joe. Also, I still get the caffeine “boost” I’d get from drinking a regular cup of coffee, but without the “crash” and jitters afterwards that I would get from coffee made with sub-par beans.
In short, if you’re curious, I highly recommend giving Bulletproof Upgraded Coffee a try, which can be found at the Onnit website in 12 oz. bags, a two-pack, a bundle with Onnit Coconut Oil, and a bundle with Bulletproof MCT oil. There’s also a reusable K cup if you have a Keurig machine. If you don’t care for the taste with grass-fed butter and MCT/coconut oil, you can also make it black. After all, they are some of the best coffee beans you can buy.