Mike Dolce has a great book called Living Lean that is packed with great recipes, but also a lot of information about eating healthy coupled with stories that will motivate you to lead a cleaner lifestyle. Lately I’ve been trying to eat as much Dolce-approved foods whenever possible, and using his recipes as well. One of my personal favorites is the breakfast bowl.
If you follow Mike Dolce on Twitter, you’ll see he retweets a lot of people who are “Dolce Disciples” (my term) who also love the breakfast bowl! It does take a bit of time to prepare, but the end result is definitely worth the prep time it takes. The breakfast bowl is filled with healthy ingredients that will satisfy your hunger until your next meal or snack, and it tastes really good too.
The ingredients you’ll need for the breakfast bowl are as follows: oat bran or buckwheat; blueberries; strawberries; raisins; banana; peanut or almond butter; flax seeds; cinnamon; water. I won’t get into toe specifics of making the breakfast bowl, but with that list of ingredients you can probably figure out what to do. I’d suggest picking up Living Lean or The Living Lean Cookbook if you want to learn exactly how to make the breakfast bowl along with many other healthy recipes.
The one part of the breakfast bowl that always trips me up is making the oats on the stove with a sauce pan. I’m so used to nuking a packet of oats in the microwave that standing over the stove each morning is definitely taking some getting used to. That being said, when the breakfast bowl is made and I sit down to eat it, the extra little bit of effort definitely feels and tastes like it paid off.